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Hokkaido Spritz

A sophisticated take on the Spritz where Toku Saké meets Rosé Champagne before being effervescently elevated by Hibiscus and Rose seltzer. The result is a harmony of floral notes garnished with edible flowers.

Ingredients

01

Combine

all the ingredients into a wine glass.

02

Fill

with cubed ice and stir.

03

Garnish

with an edible flower and serve with a smile!

Try some of our other cocktails...